GLUTEN FREE + VEGETARIAN Lasagna - FROZEN Meat Try substituting birch syrup in

Try substituting birch syrup in recipes that call for simple syrup (sugar and water)

In a small bowl

herbicides or synthetic fertilizers

Sprinkle with oregano and drizzle with olive oil

GLUTEN FREE + VEGETARIAN Lasagna - FROZEN Meat Try substituting birch syrup inDescription: Take'n'Bake gluten free vegetarian lasagna. Packed with protein & vegetables it will leave you not even missing the meat. Comes FROZEN. Ingredients: Red Lentils, Diced Tomatoes, Tomato Paste, Vegetable Broth, Onion, Red Pepper, Carrots, GF Lasagna Noodles, Red Wine, Olive Oil, Honey, Garlic, Parsley, Italian Seasoning, Red Pepper Flakes, Salt & Pepper. Producer: Sweet & Savory Culinary Creations, Smithers, BC.