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however I've never tasted anything quite like this
no chemical fertilizers
Winemaking: Indigenous yeast fermentation
Rondinella
2016 Chateau Musar, Cabernet Sauvignon, Cinsault + Carignan | Bekaa Valley, Lebanon Scotland however I've never tasted anythingVarietal(s): Cabernet Sauvignon, Cinsault, Carignan Vineyard Management: Certified Organic (2006) Winemaking: Spontaneous Fermentation, Unfined Unfiltered, Minimal Sulfur Vegan: Yes Typicity: Classic. Gaston Hochar's wines are the benchmark for Bekaa Valley excellence. Decanting recommended due to sediment. Bio: Musar is a house of lore; an icon in winemaking and a pioneer of organic farming in Lebanon. Every vintage of Chateau Musar Rouge takes seven
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