Hezhen B30 Professional Japanese 67-Layer High Carbon Damascus Steel Nakiri Knife with figured Sycamore Wood Handle Knife Type_Santoku Knife it goes through the 3-stage

it goes through the 3-stage Honbazuke sharpening method

CLARK'S oil and wax are great because they won't cause your wood to lose color or become rancid

The 5 inch Utility knife is for more general tasks

This set consists of a Chef Knife and a Utility Knife

Hezhen B30 Professional Japanese 67-Layer High Carbon Damascus Steel Nakiri Knife with figured Sycamore Wood Handle Knife Type_Santoku Knife it goes through the 3-stageNakiri's are specialized, you'll often find the Nakiri in vegetable focused kitchen collections. Nakiri knives feature a straight edged blade and a flat edge these features make it perfect for slicing, dicing, and chopping vegetables. Its design also contributes to its ability to achieve precision and uniformity, making it a great tool for chefs who enjoy creating beautiful dishes with ease. Sometimes chosen over a Santoku knife. 10Cr15CoMoV steel