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Ships within 48 hours · Estimated delivery Nov 9 - Nov 14
If reheating: - from freezer
Traditional croissant dough encasing an almond frangipane filling made from pure almond paste
bake at 160°C for 5 minutes
finished with chopped candied lemon bits
Chocolate Almond Diamond Cookies Whole Cakes If reheating: - from freezerButtery french cocoa sable cookies baked with sliced almonds. Size Guide Storage Allergens Available in 500g. Store in an airtight container in cake chiller with temperature at 2 4C, or 20C ambient temperature. For shelf life, follow instructions on packaging (1 month) or (if no shelf life indicated) no more than 7 days. Contains gluten, eggs, dairy, nuts.
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