Bona Furtuna - Karen Akunowicz Chef's Blend - EVOO Unit Size:500 ml Handpicked Quandong from the heart

Handpicked Quandong from the heart of Adnamatna Country

Great for enhancing meat and vegetable dishes and for finishing salads and soups

wake up with this energizing tea or whisk away that afternoon slump

Reminiscent of the tranquility and peacefulness one feels on the coast

Bona Furtuna - Karen Akunowicz Chef's Blend - EVOO Unit Size:500 ml Handpicked Quandong from the heartIn partnership with celebrity chef, restaurateur, and James Beard award winner Chef Karen Akunowicz, we crafted an exclusive single estate, organic extra virgin olive oil made from a blend of native heirloom olive varieties at La Furtuna in Sicily. Elegant, bold, and resonant, much like her cooking.