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Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
Design certified by NSF Intl and/or ELT to conform to ANSI/NSF4
Close to Stop – closing slicer table shuts off slicer
melts at 350°F (177°C)
Complete selection of 21 stainless steel discs plus dicing and french fry kits available to accommodate a large range and variety of cuts
Celcold CF59SG 60" Angle Top Ice Cream Dipping Cabinet with Food Guard cooking-equipment-1 Design certified by NSF IntlSpecial impregnated thermal glass provided. High visibility. Better insulation. Resists scratches. Easy cleaning. Attractive and bright. Durable and non staining. Chip and crack resistant. Mobility casters allow you to move the cabinet effortlessly, whenever, wherever you want.
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