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per 100 ml of water
Clean exterior regularly with a damp cloth and wipe dry
Biodegradable and compostable — better for the planet
and the lid can serve as a stand for the dripper
Bali Blue Grind:Whole Bean per 100 ml of waterRoast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds. https: brewersdelightcoffee. com blogs news take your coffee to another level 40 recipes to start
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