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PeruBean Type: TrinitarioAdditions: Dried prunes
Suggested Uses
we jump for joy as it reminds us why we chose it in the first place
and you're just scratching the surface
French Candied Angelica pack PeruBean Type: TrinitarioAdditions: Dried prunesCandied Angelica 7 oz bag The Confiserie Florian du Vieux Nice, France ingredients: angelica, glucose frustose syrup, caramel sugar, citric acid, brilliant blue, sulphur dioxide Candied angelica is a sweet confection made from the stems of the angelica plant, typically Angelica archangelica. The stems are first soaked in a sugar syrup and then dried, which preserves them and gives them a sugary, crystallized coating. Candied angelica is often used as