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Spoon over hot steaks: ribeye
bringing together Australia's top-quality beef with the rich
The wooden handle gives the knife a clean
It's specifically taken from the ribs 6 through 12
Ribeye — Uruguayan, 100% Grass-Fed, Certified Regenerative Ground Lamb Spoon over hot steaks: ribeyeExperience the natural, bold taste of our Uruguayan 100% Grass Fed and Certified Regenerative cut that's as real as it gets. Raised on pristine pastures in Uruguay, this steak is leaner than grain fed cuts but still delivers rich, beefy flavor with every bite. While pure grass fed beef tends to be slightly more chewy than grain fed or grain finished beef, its distinct grass fed diet gives it a unique, clean taste that sets it apart. What is Certified
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