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The Physiology of Taste New Age A Sunday Times bestsellerLonglisted for

SKU: 42260136759

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Description

A Sunday Times bestsellerLonglisted for the Guardian first book awardA Radio 4 Book of the WeekThis book is about learning to live

Scientific and local language names are given

Bates decided it was time for change

Think you know the Kanto region

The Physiology of Taste New Age A Sunday Times bestsellerLonglisted forFirst published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.

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