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this cut shines when seasoned simply with coarse salt
Toss with grilled vegetables or roasted potatoes
Diameter: 115 cm / 45
The intramuscular fat gradually renders
Ground Lamb — American Size:2 lb. this cut shines when seasonedGround Lamb is a great option when you're looking for something a little different than your usual ground beef or pork. It has a rich, slightly earthy flavor that adds depth to everyday recipes without being overpowering. This lamb is freshly ground and has just the right amount of fat to keep it juicy and flavorful while cooking. It works beautifully in burgers, meatballs, or even a quick weeknight pasta sauce. Its especially popular in Mediterranean