Japanese A5 Wagyu Miyazaki New York Strip Weight:19 - 21 oz This 10-12oz A5 BMS 12

This 10-12oz A5 BMS 12 ribeye comes from Tajima-gyu cattle raised exclusively in Hyogo Prefecture

the strip's firmer muscle structure gives this marbling somewhere to work against — creating a bite that has both richness and resistance

The collar is made with ribbed knitting to prevent curling damage

The 35-day dry aging process further enhances the ribeye's flavor and tenderness

Japanese A5 Wagyu Miyazaki New York Strip Weight:19 - 21 oz This 10-12oz A5 BMS 12The New York Strip is already one of the most satisfying cuts on the steer firm enough to have presence on the plate, with a fat cap that bastes the meat as it cooks. Now imagine that structure threaded with a BMS 11 marbling score, the second highest grade possible under the Japanese Beef Marbling Standard. That's what Miyazaki Prefecture delivers: a strip steak where the intramuscular fat doesn't just add richness it fundamentally changes how the